Mold grows best in dark, warm, and moist areas. Interestingly enough there are good and bad molds which can be harvested from various degrees of each of those three. For instance a good mold, the mold which cures bleu cheese (Penicillium Roqueforti) is a delicious mold which gives the cheese its signature flavor and aroma. For instance a bad mold (stachybotrys), the black mold which grows in housese after moisture has worked its way into the wood and sheetrock of the bathroom or kitchen.
yes and no its made of items and milk compacted togetther in a mold it sits for a while and done cheese first off no ofens to the person who answered this but the answer is no because blue cheese has mold on it because it is aged of corse most cheese is but blue cheese has more mold on it than some other cheeses this mold contains many types of good bactearia wich are good for the digestive track so dn'tbe frightened by tis mold beacause it's acually doing you a favor p.s this was answered by a 7th grader
Parmesan Cheese molds because cheese is made from MOLD, yup the way cheese is made is by letting mold run its course for a while and then chopping off the bacteria!
Feta, in chunks, alternately with large Sicilian olives -
The most natural way to dry off a milking goat is to stop milking her.
Most cheese has milk curd, some type of coagulent like renit, and sometimes salt. Aged cheeses also contain different types of mold and bacteria. Some cheese are combined with herbs, mushrooms, wine and other flavorings.
yes' there are fungus.
CHEESE
Our cheese burns before the pizza is done
Take the car/train/plane/bus/horse/man/woman/cheese/goat/fish/ostrich all the way to Turkey, then swim the rest of the way.
bleach
In air. Refrigerate cheese in plastic, with the air squeezed out. Never let butter come into contact with your block of cheese; butter makes cheese go off, so use separate knives when making, say, a cheese sandwich.