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When you marinade the pork tenderloin you want it as wet as possible. So use A1 and your choice of peppers and garlic
A nice marinade for pork is soy sauce. Oil, onions and mixed peppers
The following marinade recipe is delicious for beef, pork, chicken and turkey. Once you've tried it, you will crave the taste!
Perfect Marinade
Ingredients:
1 1/2 cup vegetable oil
3/4 cup soy sauce
1/4 cup worcester sauce
2 tablespoons dry mustard (prepared mustard works as well)
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/2 cup wine vinegar (white vinegar is fine)
1 1/2 teaspoon parsley
2 cloves garlic, crushed (or 1 teaspoon garlic powder)
1/2 cup lemon juice
1 packet onion soup mix
Procedure:
- Whisk all ingredients together, mixing thoroughly.
- Pour marinade in a gallon-sized zip-lock storage bag or plastic container with a lid.
- Place meat in marinade; seal bag or cover with lid.
- Refrigerate 4 hours.
- Drain well before cooking your meat.
This marinade recipe is simple and delicious and is great for pork, chicken or beef:
Ingredients:
¾ cup soy sauce
¼ cup worcestershire sauce
¼ cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke
Procedure:
- Whisk all ingredients together thoroughly.
- Marinade will taste strong.
- The stronger it tastes, the more flavor your meat will have.
- Thoroughly immerse meat in marinade and refrigerate, covered, for up to 24 hours, stirring 2 - 3 times. (The longer the meat sits in the marinade, the better the taste will be.)
Not sure about an exact type, but you do want to use a white wine. White meat gets white wine, red meat gets red wine.
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How long can you marinate pork tenderloin in the refrigerator?
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
What if you ate pork with used marinade poured over it?
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
How to Make Marinated Pork Tenderloin?
Pork tenderloin is the pork equivalent of the fillet mignon of beef. It's small, but amazingly tender. It's also easy to prepare. Because its flavor is mild, it lends itself well to any number of marinades or rubs. Soy and red wine based marinades are popular, but because both ingredients are acidic and strongly flavored, marinades using these ingredients should be left on pork tenderloin for a maximum of four hours or so. If you like just a touch of exotic flavor, about 90 minutes should do it.Marinated Pork Tenderloin RecipeIngredients1/3 cup olive oil1/2 cup soy sauce1/4 cup white wineJuice of 1 lime2 tablespoons Worcestershire sauce1 tablespoon chopped parsley2 teaspoons dry mustard2 cloves of garlic (minced)1/2 teaspoon fresh ginger1pork tenderloin (about 1-1/2 pounds total)1 tablespoon peanut (or other high temp) oilPork Tenderloin Marinade DirectionsCombine all ingredients but the tenderloin in a large bowl.Make a few very narrow slits in the silvery, exterior skin of the tenderloin. Remove any small remaining pieces of fat, too.Place the tenderloin in a large food storage bag (a zip-lock bag works well), and pour the marinade over the top. The marinade should cover the tenderloin. If it doesn't, be sure to flip the bag half way through the curing process. Allow to cure about 3 hours before cooking.Pork Tenderloin Cooking DirectionsRemove the tenderloin from the marinade, and drain it on a paper towel.Heat the peanut oil in a large skillet, and sear the tenderloin on all sides. This should take about 5 minutes.Roast in a 350 degree F oven till the center of the tenderloin reads 165 degrees F on an instant read thermometer (about 40 minutes).Recipe serves 6Tips:Allow the tenderloin to rest on your countertop for 5 minutes before serving.Slice meat crosswise on a slight diagonal.Pork tenderloin is excellent with sides like roasted potatoes, sweet potatoes, sautéed carrots and cornbread.
Where can I find a good roast pork tenderloin ?
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
How many calories in a typical deep fried pork tenderloin sandwich?
Culver's Restaurant deep-fried pork tenderloin sandwich is 703 calories, condiments extra.
Where can I get a pork tenderloin recipe?
One can find a good pork tenderloin recipe on websites like recipe.com or foodnetwork.com. Both of these websites offer thousands if not millions of recipes.
Are pork tenderloin recipes easy to follow?
There are a lot of websites with pork tenderloin recipes. The following websites contain those recipes: busycooks.com, food.com, recipe4cooking.com and allrecipes.com.
What is the difference between pork tenderloin and a pork loin?
the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
How long do you deep fry a 5 pound pork tenderloin?
how long do you deep fry a 5 pound pork tenderloin
Which part of pork flesh should be used for a medaillon?
The tenderloin.
Where does the pork tenderloin come from?
Pork tenderloin comes from the muscle that runs along the backbone of the pig. It is a lean and tender cut of meat that is located near the loin area, hence the name "tenderloin."
What are the release dates for Symon's Suppers - 2012 Pork Tenderloin 2-2?
Symon's Suppers - 2012 Pork Tenderloin 2-2 was released on: USA: 20 September 2012
