Although Prego is suggested, the best selling jarred tomato sauces are those found in the supermarkets across Italy.
Some of the better known brands are Bertolli, Cirio, Mutti and Valfrutta.
There is no pumpkin in gold tomato sauce. There is no such thing as mixing the two. This is unless the can or jar specifies it.
There is no standard collective noun for the noun 'tomato sauce'.Collective nouns are an informal part of language, any noun that suits the context can function as a collective noun; for example, a jar of tomato sauce, a can of tomato sauce, a pot of tomato sauce, etc.
you can but that at the supermarket but it depends on which place it is
A box of pasta is 1.29, a jar of tomato is 2.47.
The price for a jar of sauce in 2010 varied depending on the brand, size, and type of sauce. On average, a jar of sauce would have cost around $2 to $5 in 2010.
try adding sugar..
45
it cost AROUND 41.25a jar
Depends. Are we talking about generating our own pizza sauce at home, or using a jar of tomato sauce? Jarred stuff, normally about three pizzas worth.
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.
Put in jar and screw on lid.Put the sauce in a jar then screw on the lid.
Sounds like a reasonable complaint. By all means, try a different brand.