Parsley is the richest vegetable-herb source of Potassium - the muscle mineral. Potassium foods stimulate the kidneys to eliminate poisonous waste matter, they also help to preserve proper alkalinity of the blood and body fluids and they promote a healthy skin condition. For some people, Parsley is a food to decorate a dinner plate even though they may have heart troubles, regular headaches, constipation, acne, hypertension, rheumatism or Arthritis. The nutrient content of Parsley is one of the best medicines for day-to-day use. One small clipping of Parsley per day will promote our health like no other food. The mineral Potassium is easily destroyed in cooking and to ensure that you are protected from a deficiency of this mineral, regular use of raw Potassium foods is essential. Parsley is also an excellent source of the following nutrients: Magnesium - and the mineral Calcium are required in combination for proper nerve and heart functioning, daily use of Parsley is one of the best nerve medicines. Parsley is an excellent food for development of healthy blood due to the abundant supply of the three main blood-building nutrients: iron, copper and manganese, they are termed as the "blood builders". Copper foods protect the lungs from disease and they promote regular heart action and absorption of vitamin C. Manganese is termed as the "memory mineral" as it helps to nourish the nervous system and brain, stimulating the transmission of impulses between nerves and their associated muscles. Parsley is also an excellent source of vitamin A - healthy skin, prevention of disease and reduction of infection, these B group vitamins are also dominant: B1 - "the vitamin of courage," B2 - "the youth vitamin" and B3 - "the morale vitamin". Regular use of Parsley is one of the best ways to restore the body to a state of physical and mental strength and positive resistance to numerous degenerative disorders. Freshly make vegetable juices are always enhanced with a handful of fresh Parsley that will be about one ounce of juice. Parsley prevents disease. Parsley is also the best vegetable - herb source of the mineral iron and vitamin C. These two nutrients work in combination to incinerate waste matter within the body. The mineral Iron transports oxygen to every cell of the body and vitamin C are essential for protection from colds and viruses. Next time you feel a chill or cold coming on, try one large sprig of Parsley a few times a day and you will most certainly notice a reduction of the cold symptoms in a short time. Parsley is one of the best medicines available for protection from the common cold.
No.
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.
Rabbits are known to eat parsley in gardens. They are herbivores and parsley is one of the many plants they enjoy feeding on in garden settings. Using protective measures like fencing or repellents can help deter rabbits from eating parsley in your garden.
The health benefit of eating rice is that it provides, carbohydrates and starch which are very important nutrients in our bodies.
they benefit humans by eating chicken breats
yes, they can Source: a reliable book all about hamsters eating habits
what are the benefits of eating vegies and fruit
It doesnt delay, It actually helps in preponing or correcting irregular periods.
you eating it
protein and energy.
A good habit of eating a healthy breakfast can benefit you, whereas, a smoking habit will not benefit you at all.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.