Malic Acid, Citric acid, Isocitric Acid, Succinic Acid and Fumaric Acid.
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∙ 11y agoA solution made out of carrot is slightly acidic as it contains vitamins.
Carrot juice naturally contains malic acid, citric acid, and succinic acid. These acids contribute to the tartness and flavor profile of the juice.
alkaline
The acid present in spinach is oxalic acid.
Tartaric acid is the primary acid found in grapes, particularly in high concentrations in varieties like Cabernet Sauvignon and Chardonnay.
The acid present in tamarind is called tartaric acid.
Carrot juice is slightly acidic due to its natural citric acid content. It typically has a pH ranging from 6 to 7.
Carrot juice is slightly acidic. Its pH can vary but it typically falls in the range of 6 to 6.5.
The acid present in the human stomach is gastric acid.
When iodine solution is dropped on a carrot, the iodine reacts with the starch molecules present in the carrot, causing a color change. If the carrot contains starch, it will turn blue-black in the presence of iodine solution, indicating the presence of starch in the carrot.
The acid present in cow's milk is Lactic acid and the protein is casein.
To make a carrot acid-base indicator, extract the juice from a carrot by blending or grating it, then filter the juice to remove any solid particles. Add a few drops of the carrot juice to different solutions to observe color changes: acidic solutions will turn the indicator yellow or orange, while basic solutions will turn it purplish-red.