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Salsa en la mesa

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Q: What is table sauce?
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What texture should a red sauce have?

It depends on the dish or your own tastes. I've made angel hair pasta with a watery "seafood stew" red sauce. Fettucini with a thin "ketchup like" red sauce. Spaghetti with a thick "meaty" meat sauce. Ketchup of course is a red sauce that, when cold, should heap in a spoon. Barbecue sauces for cooking should spread easily but for table service should be thick and sticky but not pasty.


What can you use instead of HP sauce?

You can try any other good quality brown sauce, but it will not be quite the same. HP Sauce is one of a kind. It is a traditional British table sauce (now produced in the Netherlands) made from tamarind, malt vinegar, tomato, dates, spices and sweetener. It is one of the few sauces to include tamarind. The tamarind gives it that special unique taste.


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Spicy sauce for pasta?

yes it works well. I love pasta and always test it with other things and this works well. personally I use 1 table spoon of tabasco sauce per 150g of pasta but that's just me. basically yes it works.