answersLogoWhite

0


Best Answer

UNSALTED BUTTER Flavor in butter is influenced by many factors. Two basic types exist in European and North American tradition: sweet cream, churned from fresh cream, with a mild, creamy flavor and ripened; or lactic butter, made from soured cream, which should have a fuller, slightly nutty flavor.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is sweet butter?
Write your answer...
Submit
Still have questions?
magnify glass
imp