Depending on the recipe, honey can substitute for molasses most of the time.
sunstition for brown sugar using granulated sugar and pancake syrup
No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.
No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.
Yes, if you add a certain amount of water to it depending on the amount of molasses needed in the recipe.
Someone looking for recipes for Lebanese food can find them on recipe websites. One might look on Middle Eastern cooking and recipe sites. One can also find these recipes in Lebanese cookbooks.
Yes
You can purchase pomegranate martini recipes in any recipe book that specializes in mixed alcoholic drinks. If you are simply looking for that one specific recipe you will likely be able to find it for free.
Yes, we can substitute buttermilk for milk in recipe.
search it on the internet
Yes they are, but not too spicy, it really depends on the molasses you use in your recipe. Mild molasses is sweet and not too spicy, that is the kind I recommend :D
I'd use honey instead.