It does.
Yes, apart from spoilage of fruits and vegetables it occurs in dairy products also like rancid butter etc.
Fruits typically undergo mould and yeast spoilage rather than bacterial spoilage because the high sugar content in fruits creates an environment that is more conducive to the growth of mould and yeast. Bacteria, on the other hand, may not be able to thrive as easily in this environment due to competition from mould and yeast. Additionally, the natural antimicrobial compounds present in fruits can inhibit bacterial growth.
Peaches and papayas are yellow-orange fruits. Pumpkins also are orange.
No, an orange can still rot even if it is not peeled. Decay can occur through the skin of the orange, leading to spoilage.
Fruits and vegetables are packaged with protective cushioning, sturdy containers, moisture control, temperature control, air circulation, separation, and labeling instructions to prevent damage or spoilage during shipping.
Banana , Orange, Avocado,
That's the way god made them :)
Peach!
There are 7 orange fruits to the best of my knowledge: the orange, kumquat, apricot, cantaloupe, mango, tangerine, and the peach. I hope this helps!
Fruits
Orange.