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All food and drink have the bacteria in them already that begin to spoil or break down or decay the matter. Refrigeration or chemical additives merely slow down this natural timetable for decay.

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15y ago
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10y ago

The spoilage of orange fruits comes with many characteristics. These fruits will often turn a green color and smell bad.

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15y ago

id say roughly a month if refrigerated

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Q: What is spoilage of orange fruits?
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Related questions

Does orange juice affect the spoilage of apples?

It does.


Is Rancidity is a type of spoilage that occurs in moldy fruits and vegetable?

Yes, apart from spoilage of fruits and vegetables it occurs in dairy products also like rancid butter etc.


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Fruits typically undergo mould and yeast spoilage rather than bacterial spoilage because the high sugar content in fruits creates an environment that is more conducive to the growth of mould and yeast. Bacteria, on the other hand, may not be able to thrive as easily in this environment due to competition from mould and yeast. Additionally, the natural antimicrobial compounds present in fruits can inhibit bacterial growth.


Does an orange have to be peeled to rot?

No, an orange can still rot even if it is not peeled. Decay can occur through the skin of the orange, leading to spoilage.


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Peaches and papayas are yellow-orange fruits. Pumpkins also are orange.


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Fruits and vegetables are packaged with protective cushioning, sturdy containers, moisture control, temperature control, air circulation, separation, and labeling instructions to prevent damage or spoilage during shipping.


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Banana , Orange, Avocado,


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That's the way god made them :)


List of fruits that are the color orange?

Peach!


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There are 7 orange fruits to the best of my knowledge: the orange, kumquat, apricot, cantaloupe, mango, tangerine, and the peach. I hope this helps!


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