Sole and Halibut are both mild-flavored but delicious-tasting fish.
The average Halibut will range from 20-40 pounds but can grow as large as 600 pounds or more. The meat is sparkling white and firm, with a large flake. It can be broiled, baked, grilled, sauteed, poached or steamed and are available in the market as whole, fillets, and steaks. Halibut is harvested from the Washington coast the Alaskan waters.
Sole Is actually a flounder with a mild sweet flavor and a fine and firm texture. It is mostly sold as skinless, boneless fillets. It is delicious served lightly breaded and pan fried, but can also be baked or poached.
Plaice, sole, and halibut are all flatfish. They have a distinctive flat body with both eyes on one side. Plaice and sole are typically smaller in size compared to halibut, which can grow to be quite large.
Sole, flounders, halibut. also turbot and plaice
Dab Plaice, sole, turbot, halibut and skate Plaice, sole, turbot, halibut and skate
* Flounder * Sole * Turbot * Plaice * Halibut
As far as I know, there are no fish with eyelids.
You say Halibut. Halibut is an English word.
You are purchasing Sole. Sole is a member of the flat fish in the order: Pleuronectiformes They are included in a class with fish such as Flounder, Halibut and Plaice. The fillet is the type of cut, boneless and often skinless. It makes the cooking of this cut of fish easier and demands less preparation. See link below for a picture.
Lemon sole is a type of flatfish that is found in the northeastern Atlantic Ocean and Mediterranean Sea. It has a delicate, sweet flavor with a firm, flaky texture. Lemon sole is commonly used in seafood dishes and is popular for its mild taste.
Many species. Trout, salmon, Arctic char, whitefish, cisco, cod, pollock, haddock, halibut, sole, pike, walleye.
Halibut are not invisible so obviously they can be seen.
Atlantic halibut was created in 1758.
Shotted halibut was created in 1890.