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The refuse itself is called pomace. It consists of the non-fruit parts of the grape, like the skins and stems. Fermented pomace goes by various names, such as grappa in Italy and Marc in France.

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13y ago

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Grappa

Wine press residue is called Marc.

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13y ago
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cognac

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12y ago
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Q: What is refuse from wine making called used to make brandy?
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