Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
pudding
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
figgy pudding
its called the plum pudding model
If you make your own pudding, the ingredients may include vanilla wafers, bananas, milk, eggs, vanilla extract, sugar, flour or starch, maybe a little salt. You simply have bananas, vanilla wafers, and vanilla pudding. You can follow the ingredients on a pack of regular pudding (the kind you cook), or you can find a vanilla pudding recipe. Once you start cooking the pudding, you add sliced bananas and the wafers.
black pudding is called 'boudin' (masc.) in French
The name was plum pudding.
It looks like stones in pudding.. I think it's actual name is conglomerate.
Starch