Just a regular fork.
I suggest you don't do this. The filling will most likely taste awful in the pastry.
ummm a doughnut
Pastry Chef
keep it real cool
There is no French pastry going by the name of pemberton.
A homophone of "doe" is "dough". This term refers to an uncooked mixture of flour, water, and other ingredients used for baking bread or pastry.
They are called Konditorei.
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.
Fatties
A cream puff