Yes you can because pastry chef and chef are both the art of cooking.
Emile He risse has written: 'The art of pastry making'
The best pastry school available in the Detroit, Michigan area is The International Culinary School at The Art Institute of Michigan. You can find their information at http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
The Art Institute of Philadelphia offers a number of degrees including Culinary Arts, Baking & Pastry, Photography, Media arts & Animation, Game art & Design, and many more.
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
Pastry Chefs make so much money because to them, their job isn't just a way to make money. With their nimible fingers, they raise what some might see as simple cooking to an art form. People admire those with such artistry and pay a lot for it. Plus, pastry is delicious!
it is a pastry made of diamonds it is a pastry made of diamonds
A baker or a pastry chef.
pastry
pastry