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What fruit contains an enzyme that is used as a meat tenderizer?
A papaya
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
What is the name of enzyme obtained fropm papaya?
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
What is the enzyme in the green papaya?
Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.
What is the word in Hindi for papaya enzyme?
papeeta
How does taking papaya enzyme supplements affect digestion and weight loss?
Original Papaya Enzyme contains the enzyme, papain, beneficial for aiding digestion, relieving indigestion and heartburn, enhancing assimilation, stimulating appetite and is beneficial for inflammatory bowel disease and allnutri.com is best place where you can find all papaya enzyme products
What chemical present in papaya?
Papaya contains an enzyme called papain. Papain is known for its ability to break down proteins, making it a popular ingredient in meat tenderizers and digestive enzyme supplements.
How does adding a papaya to meat help it cook faster?
papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.
What nutrient you can have from papaya?
Main 2 I can think of right now,Vit C and an enzyme called papain. which is used as meat tenderizer and helps digestion
What does the Elemis Papaya Enzyme Peel do for the skin?
Elemis Papaya Enzyme Peel is an exfoliating cream. Exfoliating creams have rough particles mixed within the cream that help scratch away the dead, rough skin and expose new, soft skin.
Can blending denature enzymes in papaya?
Yes, blending can denature enzymes in papaya due to the mechanical stress and heat generated during the blending process. This can break down the enzyme structure and reduce their activity. To retain enzyme activity, it's recommended to blend at a lower speed or for a shorter duration and at lower temperatures.
What enzyme digests proteins?
The enzyme that digests proteins is called pepsin. It breaks down proteins into smaller peptides and amino acids in the stomach.
