One-fourth cup. Get out a measuring cup and fill it with dried parsley.
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
1 pack
How much parsley is 1/4 bunch
One cup of fresh parsley weighs approximately 60 grams.
Fresh parsley or dried. - They are different
Yes it can :D
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
A cup of dried apricots is equal to a cup of feathers or a cup of lard or a cup of apples. A cup is a cup no matter what.
Roughly 4 dried apples equals one cup.
No,the parsley that is dried comes from the leaves of the plant,but you need the seeds to grow new plants.The seed stalk comes up above the plant in an umbrella shape.Commercial parsley would never be allowed to grow to this stage anyway,so it would be impossible to grow new plants from any parsley leaves,dried or fresh.
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.