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Viscosity is the state of being thick due to internal friction, hence molasses would have more viscosity because of the fact that it has a harder time of spreading and moving then cooking oil and it is thicker.

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15y ago
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14y ago

Olive oil is cooking oil, although good quality olive oil is also used uncooked, for example in salad dressings, or as a salad dressing alone, or to dress vegetables, pasta and so on.

Extra virgin olive oil, which is from the first, cold, pressing, is slightly more viscous than oil from subsequent pressings, while other types of edible oils can be thinner.

You'd have to know which particular type of oil you want to compare olive oil with to get a useful answer about their relative viscosity.

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12y ago

Molasses followed by vegetable oil then milk and then water.

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12y ago

Molasses.

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Q: What is more viscous olive oil or cooking oil?
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What is most viscous olive oil or cooking oil?

Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".


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