Olive oil is cooking oil, although good quality olive oil is also used uncooked, for example in salad dressings, or as a salad dressing alone, or to dress vegetables, pasta and so on.
Extra virgin olive oil, which is from the first, cold, pressing, is slightly more viscous than oil from subsequent pressings, while other types of edible oils can be thinner.
You'd have to know which particular type of oil you want to compare olive oil with to get a useful answer about their relative viscosity.
Cooking oil is the name for a big category of different kinds of oils including olive oil. So your question is quite difficult to answer since it would be like asking " what is more fluid water or liquids?".
You can use clear or light olive oil the same as you would any other cooking oil.
Sesame Oil has a very strong fragrant smell. It's moderately viscous, slightly more than most oil (Comparable to good Olive Oil).
Olive oil (the same kind) can be used for both cooking and salad dressings. The best to use - especially for salads - is extra virgin olive oil. Extra virgin olive oil has the highest olive flavor. Regular olive oil is light in flavor, and extra light has very little olive flavor.
Olive oil.
no
'Olive Oyl' got her name from the homophonic cooking oil : olive oil .
olive oil
Extra virgin olive oil should only be used for light cooking or saalads eg fried eggs etc for stew /curries casseroles etc use refined olive oil or olive pomace oil. Both these oils are healthy and better for 'proper cooking'
lots of olive oil
No but its great for cooking
They grew olive trees and used the oil for cooking, that is what was available to them.