Butter can be melted.
if its melted then yes if its just butter then no
85 grams of melted butter is about one third of a standard cup measure.
4 ounces or one stick.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
Butter melted
no
I normally replace with half shortening and half butter. It works fine.
The lobster isn't. The butter is.
No. Butter is butter. Melting it doesn't make it any healthier.