The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
The fat in scones is what makes them light and crumbly, as opposed to rock-like. You may be able to reduce the fat content slightly (if it's quite a high proportion of fat to flour, you should be able to reduce the fat by about 1/4 -1/3), but the scones will not have a pleasant texture if all of the fat is removed. If you just want to cut down the fat content, try using margarine. Margarine still results in scones with a reasonable texture, but since it contains more liquid than butter, you will probably need to reduce the amount of milk that you add when you form a dough. (Otherwise the dough is very sloppy).
Yes, both cornbread and scones can be baked in glass baking dishes.
What unit is used to measure a tub of margarine
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Many countries have made margarine and soap.
Krimwell margarine is a special type of margarine used to make buttercream frostings.
Scones
scones
Margarine is used in a bakers to help make pies, cakes and pastries. It help s them rise
Krimwell margarine is a special type of margarine used to make buttercream frostings.
What is a unit to measure a tube of margarine