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Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
What is the collective noun for scones?
A batch of scones.
Can you use spread instead of butter to make scones?
The fat in scones is what makes them light and crumbly, as opposed to rock-like. You may be able to reduce the fat content slightly (if it's quite a high proportion of fat to flour, you should be able to reduce the fat by about 1/4 -1/3), but the scones will not have a pleasant texture if all of the fat is removed. If you just want to cut down the fat content, try using margarine. Margarine still results in scones with a reasonable texture, but since it contains more liquid than butter, you will probably need to reduce the amount of milk that you add when you form a dough. (Otherwise the dough is very sloppy).
Can glass baking dish be used for scones or cornbread?
Yes, both cornbread and scones can be baked in glass baking dishes.
What is use to measure a tube of margarine?
What unit is used to measure a tub of margarine
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
What country used to make margarine and soap?
Many countries have made margarine and soap.
What is krimwell?
Krimwell margarine is a special type of margarine used to make buttercream frostings.
What do you call a collection of scones?
Scones
How many scones are in a batch?
scones
What is margarine used for in the bakeshop?
Margarine is used in a bakers to help make pies, cakes and pastries. It help s them rise
What is krimwell margerine?
Krimwell margarine is a special type of margarine used to make buttercream frostings.
