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Is liquid egg artificial?
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Is a raw egg semi-liquid?
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
What edible liquid solidifies in fire?
the liquid inside the egg.
Why won't an egg float in pop?
An egg will not float in pop (soda) because the egg is denser than the liquid, causing it to sink. In order for an egg to float in pop, the liquid would need to have a higher density than the egg.
What is the change when an egg breaks?
it is liquid
Is a raw egg liquid?
Yes
What is the volume of liquid remaining when the egg is removed from the syrup?
The volume of liquid remaining when the egg is removed from the syrup is the same as the initial volume before the egg was added to the syrup. The egg displaces its own volume in the syrup, so when it is removed, the liquid level returns to its original state.
How much liquid egg white does it take to equal 1 egg for baking muffins?
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
How do you explain the volume of liquid remaining when the egg was removed from the syrup?
When the egg is removed from the syrup, the volume of liquid remaining is less than the initial volume due to the displacement of the egg. The egg displaces an amount of syrup equal to its volume, causing the overall liquid volume to decrease.
What is clearly sticky liquid of egg called?
The clearly sticky liquid inside an egg is called albumen or egg white. It is clear and viscous when raw, but becomes white and opaque when cooked.
What is the liquid that turns to solid after heating?
Egg
What liquid becomes a solid when steamed?
egg
