first you need some fresh pig meat, get the pig meat and slice it into this slices not to this but thin enough, when your done marinade the meat with whatever you like i use, a little vinigar some barbaque and olive oil for a unique marinade taste then hang the meat close to the sun so it can dry out throughly, when your done the meat should be hard yet soft for you to bite in and when your done you can enjoy your snack and share it with friends and family enjoy!
Jerky is made from meat, so, yes it is meat!
No, turkey jerky is made from turkey meat.
Jerky Cure is something you use to season and prepare meat for drying to make jerky.
Jerky can be made out of any type of meat, but the packaging has to tell you what type of meat the jerky is made out of. In the USA jerky is not made from horses due to American horses being unsafe for human consumption. However in some European and Asian countries you probably could find horse meat jerky for sale in deli's, butcher shops, and at specialty stores.
Beef jerky is made up of proteins.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Well, it shouldn't be if it is *beef* jerky, but one never really knows, does one?
protein
I don't know much but I guess it's because Nevada made the recipe for the beef jerky.
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
"jerky" Example: The plane hit the runway with jerky motions that made us wonder if everything was OK.
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!