When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
yeast produce ethanol(alchohol) as they anaerobically respire
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
no
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
in about 20-30 min.
Fermentation is the process by which yeast respires anaerobically to produce energy in the form of ATP and fermentation byproducts such as ethanol and carbon dioxide.
Nothing
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Two organisms that can respire anaerobically are yeast, which ferments sugars into alcohol and carbon dioxide, and certain bacteria like Clostridium, which can use fermentation or other anaerobic respiration pathways to generate energy in the absence of oxygen.
Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.