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sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une réduction de sauce au vin". personnal comment: I do not recall having seen "sauce aigre-douce" being associated with wine.

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15y ago
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15y ago

sweet-sour is translated by "aigre-douce", and wine reduction sauce is "une r

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15y ago

If you mean gravy, we would say simply - le jus de viande

If you mean a thick rich brown sauce made from beef stock, it's know as a Demi-glace.

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12y ago

sauce au fromage most of the time the name of the cheese is given, e.g. sauce au roquefort,...

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15y ago

boeuf bourgignon - beef burgundy

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12y ago

Sauce.

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Q: What is in sauce in french?
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