imitation crab
There are about 81 calories in a 3oz serving of imitation crab meat.
If they're made with kosher imitation crab and kosher nori they are.
1 cup of cooked blue crab is 3 Point or 5 Set Points.
Yes, the crab stick, as it is commonly known, is made from surimi, which is cured. Within the curing process this is all cooked.
Buy crab cook it and serve it....
There is probably a minute amount of fish oil in imitation crab meat because it is made out of fish. However, the best type of fish oil is from salmon because of its plentiful omega-3 fatty acids.
I don't think it should. I have been told that it is cheap fish dyed red. This persons answer was irresponsible and could cause someone a problem. Actually if you are allergic to shellfish you could be allergic to the imitation crab. I know because I am allergic to it. The meat itself made with Pollack which I am not allergic to. Depending on the company it can be flavored with real crab broth made from boiling the crab shells. When I eat it my lips itch and I get hives on my face. It took me three tries before I realized what caused the problem. If you have a problem with shellfish it is best not to eat the imitation either.
yes and no!! ;)
There are a number of diseases that can be found in shellfish. However, none of them make shellfish something to specifically avoid during pregnancy. If you have any "sensitivities" to shellfish, then avoiding them is obvious. Some crab cakes are made with imitation crab (surimi) that is whitefish and rice starch flavored and colored using a paste made from crab shells.
Yes. But it is not crab. It is usually Surami with additives. Best to feed your child on natural, organic food if you can.
A kani roll is a type of sushi that uses imitation crab meat.