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In many hollandaise recipes it is customary to hit it with a dash of tobasco, not classical escoffier but good. Sriracha hollandaise replaces the tobasco with sriracha hot chili sauce. You also add more sriracha than tobasco.

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13y ago
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8y ago

Sriracha is a famous Hot Chili Sauce from Huy Fong Foodstuff Company. Huy Fong make three products: Sriracha, Chili Garlic and Sambal Oelek. They all use the same chili MASH, which is mixed with salt and vinegar and stored in these blue barrels. If you just want to taste chilis that's Sambal Oelek. But add some garlic from Gilderoy, California, to make Chili Garlic, and if you take that Chili Garlic and add a little sugar and puree it, you have Sriracha. Sriracha hot chili sauce is the most popular by far.

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12y ago

Hollandaise sauce is butter, vinegar, mustard and egg yolk, for the simplest (and tastiest) sauce.

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Q: What is hollaindaise sauce?
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What is the difference between hollandaise and bernaise sauces?

Hollaindaise is known as a mother sauce and bernaise is an offshoot of it. Hollaindaise is made with clarified butter, egg yolks, salt, and lemon juice. Bernaise has a tarragon vinegar reduction added to it. I personally like to put tabasco and/or worcestershire and parsley in mine also. It adds color and flavor. There is also maltaise sauce which is blood orange puree added to hollandaise along with several others which are evading my brain at the moment.


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