the sponge cake
cake rice oil butter
no and it's fat free too!!!!! what planet did you come from? of course it's high in sugar!
Fat makes the cake moist and taste good.
Nearly all cakes are rich in fats. The one notable exception is angel food cake, which is low in fat, but high in sugar.
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
Sites like allrecipes.com and footnetwork.com should have recipes for lemon cake that is high in fat and calories. Be sure if you check out foodnetwork.com, you navigate yourself to Paula Dean's page. That woman loves to wrack up the calories and she is fat and proud too.
a cake that is that has a lot of fat in it such as butter or oil
Depends on what your eating, most of cake is real fattening though.
You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products
Fat. Cake isn't very nutritious - the only things it really provides are fat, sugar, and refined carbohydrates.