You have a number of questions here:
a. foodborne means carried on or in food
b. toxiconfection is a word I am not familiar with. I wonder if you mean toxic co-infection. If so, this is an infection that carries a toxin as well as causing an infection.
Complicated isn't it?
There are any number of microbes that are carried in or on food. Salmonella is one you might know. It is found in raw and under cooked chicken. It also causes typhoid fever.
This microbe also produces toxins.
So I think that this microbe would fit the both parts of your questions.
Now, very few microbes do both.
Food-borne illness, food-borne disease, or commonly known as food poisoning.
what is meaning of food borne illness
No
No
haacp
No
food
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
there is always some food borne illness you just dont always hear about all of them. so no
Bacteria and viruses are two organisms which might cause food poisoning or food borne illness.
a disese that can kill
Influenza