Hot Dogs, or sausages, are typically the result of economy butchery. Traditionally it was used as a food preservation technique. Sausage-makers used to put in meat and animal products that are equally high in taste and nutrition, but aren't that appetizing, such as; scraps, organ meat, blood, and fat, in a way that would allow preservation. This is typically meant as salted, and stuffed into the cleaned intestine of the animal, which gives them it's characteristic cylindrical shape.
Most sausages now, however, are made from ground meat, pork fat, salt, and various spices, and the casing is usually synthetic.
Sausage is made from pigs.
Sausage does not grow. It is made.
sausage rolls
A type of sausage made of reindeer meat.
Liverwust is simply a liver sausage. A sausage made from liver.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
Sausage is made from pork meat, so it's a meat.
Slimjims are made out of dried sausage. (..)
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
sausage
reindeer