No. The word fatty (containing fat) is an adjective (e.g. fatty meat, fatty acids).
Tender meat
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
It depends on the percentage of lean meat and the percentage of fatty meat in the roll of meat it came in.
Meat includes muscle, tendons, ligaments and fatty tissue. Muscle does not include these other meat ingredients.
Cuts of meat.
By placing the fatty part of the meat in your mouth and chewing.
Meat is primarily protein and is not high in calories, although this does vary according to the type of meat, since fatty meat has much more calories than lean meat.
meat
It's fat. Lipid storage.
Yes Lama meat is good to eat, This study reports the results of the chemical analysis of the Longissimus thoracis and lumborum taken from 20 llama males, reared in the Andean highlands. The animals were slaughtered at 25 months and had a mean final body weight of 63 kg. Llama meat shows a low fat (3.51%) and cholesterol content (56.29 mg/100 g). The fatty acid composition in llama meat contains 50.34% saturated fatty acids, 42.48% monounsaturated fatty acids and 7.18% polyunsaturated fatty acids. Llama meat appears to be a healthy alternative red meat choice.