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What is edible oil?

Updated: 11/11/2022
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15y ago

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presumably it refers to any oil used in cooking, eg sunflower oil, vegetable oil, olive oil etc... rather than unedible oils such as engine oil

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Q: What is edible oil?
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Is Swad brand coconut oil cold pressed?

Coconut oil are two type edible and non edible. Non-edible oil uses for as a external. Only visiable impurity removed. In edible oil impure matter removed upto several level by different diffrent chemial.


Which edible oil is good for health?

Olive oil, definitely


Who exports edible oil to India?

Malaysia and Indonesia export palm oil - refined and unrefined. Soybean oil is exported from USA. Olive oil from spain, greece. India is one of the biggest importers of edible oil.


Why edible oil floats on water?

Edible oils are less dense than water due to their molecular structure, which causes them to float. This difference in density is primarily because oils are composed of nonpolar molecules, whereas water is a polar molecule. The polarity of water allows molecules to be packed more closely, thus making it denser than oils.


Why Frying papad made from mung bean and some black pepper in oil containing edible Blended edible Vegetable oil mixture of rice bran oil and kardi oil oil converted into black jelly?

Because the papad is burnt..


What is the price of edible oil?

There are many quality levels of edible oil. One of the cheapest is Canola oil and here in Canada this is about $3 per litre. - Extra Virgin Olive oil is about $15 per litre. There are many in between.


Which chemicals are used in frying an egg?

An edible oil.


What is the expansion coefficient of edible oil?

I think 0.000621


Is motor oil edible?

Although the toxicity of unused motor oil after ingestion is considered low (see Related Links), it isn't exactly what one would call "edible". Used motor oil is considered toxic.


Is there such a thing as an edible plastic food bag?

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Is the seafood near the BP oil spill edible?

Of course its edible! Any seafood in the world is edible. But...if about 60 miles worth of seafood is contaminated with oil I really wouldn't eat it. And although the seafood you are pertaining to may be "near" the oil spill, there is a 95% chance that they somehow have oil in their system. I would not take any chances on eating the seafood in that water!


What should be the maximum acid value of edible oil?

up to 1 mg KOH / gm of the oil