Europe
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
cottage man!
No, cottage cheese is protein and dairy
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
paneer is cottage cheese,junnu is cheese..
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
She ate cottage cheese for breakfast.
1 cup of low-fat cottage cheese will have about 200 calories in it.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.