Corn is generally classified as either a field corn variety, or a sweet corn variety. Hope this helps.
No, corn is a plant and cannot be classified as an herbivore or any type of animal. Corn is a grain crop cultivated for its edible seeds.
Establishments primarily engaged in the production of sweet corn are classified under SIC 0161
Corn is a grass and is classified as a grain. It is often served as a vegetable, but is a grain.
Businesses primarily engaged in manufacturing corn oil and its byproducts are classified in SIC 2046
They are considered vegetables. Beans are protein; depending on what kind, they are legumes. Corn is a starch.
Corn is considered a vegetable because it is the edible seed of the grass plant, not a mature ovary like most fruits. In botanical terms, fruits develop from the fertilized ovary of a flower, whereas vegetables encompass other plant parts such as roots, stems, and leaves. So, although corn is sweet and often used as a vegetable in culinary contexts, it is classified as a grain and therefore a vegetable rather than a fruit.
Corn is actually a grass and is a monocotyledonous plant. The corn kernals are the seeds of the plant.
Whether corn is classified as a starch or vegetable depends on the purpose of the classification. For culinary and cooking purposes, corn is a vegetable. In some diets, corn is considered a "starch" because it is high in carbohydrates. Such diets also classify vegetables such as green peas and baked beans as "starches," along with potatoes and other starchy vegetables. i think that corn is a starch, because corn is grass and it has grain.so the answer is starch i think
Maize, also known as corn, has long, slender leaves with parallel venation. These leaves are classified as monocotyledonous, similar to other grasses.
According to most Sephardic traditions they are. However, Ashkenazi traditions forbid it.
Examples of seeds with one cotyledon include corn, wheat, and rice. These seeds are classified as monocotyledonous plants.