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Is baking soda and cooking soda the same?
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
How can I solidify cooking oil using baking soda?
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
How does bi-carbonate and soda affect cooking?
They help whatever your cooking rise. =D
Is arm and hammer baking soda the same as cooking baking soda?
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
What does baking soda taste like when used in cooking or baking recipes?
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
How can I enhance the cooking process of beans by using baking soda?
You can enhance the cooking process of beans by using baking soda to help soften the beans faster and make them more tender. Just add a small amount of baking soda to the soaking water or cooking water to help break down the beans' outer skin and reduce cooking time.
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
Is it advisable to add baking soda to beans while cooking?
Yes, it is advisable to add a small amount of baking soda to beans while cooking as it can help reduce the cooking time and make the beans more tender. However, it is important to use it in moderation as too much baking soda can affect the taste and texture of the beans.
Why cooking Soda is not added while cooking the Food?
The soda powder releives too much sodium sulphrite in the process. When a lot of heat builds up on it, your dish might splatter while cooking or the soda might disolve leaving nothing to rise and bake. You must remember that the soda will help the food to expand. Remember also, that if too much is added, it will... Well, you don't want to know.
How much soda do you add to water when soaking beans?
You can add about 1/4 cup of soda per pound of dried beans when soaking them in water. The soda helps to soften the beans and reduce cooking time. Be sure to rinse the beans thoroughly after soaking to remove any residual soda before cooking.
