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Clam dip is a light seafood dip consisting of clams, cream cheese and mayo that is often served with crackers, toasted triangles of bread and various types of vegetables.

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Q: What is clam dip used for during cooking?
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Related questions

What are the tools and equipment for cooking terms?

what cooking tool is used to dip food in egg and roll in crumbs


What are a few different kind of dips?

There are a variety of dips that are currently available. Dips such as clam dip, salsa, guacamole, hummus, bean dip, cheese, and onion dip are just some of the different dips out there.


What are some foods that have seafood in it?

Crabcakes, Shrimp Dip, Tuna Salad, Clam Chowder, Sushi, Bouillabaisse.


What is a cheese dip recipe that is suitable for a potluck?

There are several cheese dip recipes which can be used. Cold cheese dip recipes would be the best option as one wishes to make ahead of time and want to transport . One of the cooking websites that have such recipes is thekitchn.com. They have 15 cheese dip recipes.


Why pH paper become orange when it dip in cooking oil?

Because cooking oil looks like the colour is orange!


Why is clam dip hard to find?

Albertsons and Winn-Dixie will special order this item for you. Speak with a member of management or the customer service desk.


What happen to pH paper when dip in cooking oil?

The paper will become orange in colour.


How long can clam dip be left out without refrigerating?

Ideally clam dip should be kept cold - less than 40 degrees F; at room temperature (about 70 degrees F), it can be left out for 2-3 hours before it starts getting hot enough that any bacteria that may be in it will start dividing. I would suggest getting it back into the fridge within 2 hours for safety.


What is a dip net used to catch?

A dip net is used to catch bugs and butterflies! Hope I helped!


What is the difference between cream cheese and sour cream in cooking such as artichoke dip?

One is a creamy the other is sour.


What is the meaning of Au Juis in cooking?

Juis is the broth you can dip into. For instance, Au Juis for roast beef sandwiches.


What is the difference between cream cheese and sour cream in cooking such as artichoke dip.?

One is a creamy the other is sour.