Vittore Carpaccio was born in 1465.
Vittore Carpaccio died in 1525.
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
carpaccio
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Pompeo Molmenti has written: 'The life and works of Vittorio Carpaccio'
Pietro Molmenti has written: 'Life and works of Vittorio Carpaccio'
Pineapple is a fruit. It contains pineapple.
Carpaccio