Chow mein is a Chinese dish made with stir-fried noodles, vegetables, and sometimes meat or seafood. It is typically cooked quickly over high heat in a wok, giving it a slightly crispy texture. The term "chow mein" translates to "fried noodles" in Cantonese.
There are many well-known Cantonese dishes, including: Cantonese chow mein Cantonese-style lobster (fried in ginger, garlic, and scallions) Most dim sum dishes
In one cup of chow mein there are 30 carbs.
Chow mein, and its many varieties, originated in China.
where they have Minneapolis style chow mein
You would simply call it "chow mein". There is no translation.
the only fact i can tell you about chow mein is that ive never tried it
chicken chow mein first became popular in 1876
Yakisoba is better Chow Mein sucks as badly as it possibly could.
Jessica Chow goes by JChow, and Chow-mein.
Chow mein is a Chinese dish of stir fried noodle. There are many varieties and versions depending on one's taste. An average serving of regular chow mein is about 128 calories in one serving size and 515 calories for chicken chow mein.
Bun-Ching Chow has written: 'Cantonese for everyone ='