Calabash (as far as the cooking category goes) is a way of cooking seafood that began in the small fishing village of Calabash, NC. The townspeople would show up at the docks to see what the fishermen caught, and they would have a big, communal seafood meal right there. It eventually became so popular they moved it indoors and started a restaurant. One of the original restaurants, Beck's, is still open to this day.
Calabash-style seafood (shrimp and flounder are most popular), is very fresh seafood coated in cornmeal instead of flour or batter, usually with a peppery spice added. I may be wrong, but I'm pretty sure they soak it in buttermilk first, sometimes adding hotsauce. Then it is lightly and quickly fried. It's almost always served with cole slaw, but I don't know if they have a particular style of cole slaw or not.
Calabash chicken is a Southern dish consisting of bite-sized pieces of chicken that are breaded and deep-fried. It is typically served with a dipping sauce, and the breading is usually seasoned with various herbs and spices.
Calabash Brothers was created in 1987.
Calabash Brothers ended in 1987.
I cooked a delicious stew using calabash as one of the main ingredients.
The address of the Hickmans Crossroads Library is: 1040 Calabash Rd, Calabash, 28467 M
The African Luhya term for the English word 'calabash' is "Eshisanda".
In the Caribbean a calabash is most often used as a container for food.
The author of "Calabash" is James R. Berry. "Calabash" is a novel that delves into the Jamaican culture and explores themes of family, legacy, and identity.
to let people know your style of cooking for who your cooking
The characters in calabash kids are:shindo kitete chieftain
Hibachi
culinary arts :D mexican food is a style of cooking that is a characteristic of mexico. :o lol