Japanese people usually just say "butter" with an accent, but 乳酪 (nyuuraku) is another way of saying it.
No, not really. It is more fusion. It is a variation of bibingka. It originated from the Chinese that migrated and brought it to the Philippines. The Filipinos brought it to Hawaii. The Japanese in Hawaii adopted it and called it butter mochi. This is more of a Filipino Chinese rice cake which the Japanese adopted it.
As to not eating certain foods, the Japanese do not have a great appetite for dairy products. Indeed it is said that to the Japanese nose, many people of European origin have a smell of rancid butter about them because of the dairy products they eat.
/because it's fattening, but many people like, though. They eat it every day.
We Butter the Bread with Butter was created in 2007.
Cold butter is just butter that has been in the fridge.
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
There is peanut butter and almond butter.
A portion of butter is called a Pat of butter
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One half cup of butter is usually equivalent to 113.5 grams.
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).