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What is the word butter when translated from English to Japanese?
Japanese people usually just say "butter" with an accent, but 乳酪 (nyuuraku) is another way of saying it.
Is butter mochi Japanese?
No, not really. It is more fusion. It is a variation of bibingka. It originated from the Chinese that migrated and brought it to the Philippines. The Filipinos brought it to Hawaii. The Japanese in Hawaii adopted it and called it butter mochi. This is more of a Filipino Chinese rice cake which the Japanese adopted it.
What kinds of food do Japanese not eat?
As to not eating certain foods, the Japanese do not have a great appetite for dairy products. Indeed it is said that to the Japanese nose, many people of European origin have a smell of rancid butter about them because of the dairy products they eat.
Why don't the Japanese people eat butter and cheese?
/because it's fattening, but many people like, though. They eat it every day.
When was We Butter the Bread with Butter created?
We Butter the Bread with Butter was created in 2007.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
Does peanutbutter cotain peanuts and or butter?
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
Which nut is made in to butter?
There is peanut butter and almond butter.
What is a portion of butter called?
A portion of butter is called a Pat of butter
Who are theherowill brycesee and thetraditz?
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
How many grams of half cup of butter?
One half cup of butter is usually equivalent to 113.5 grams.
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
