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Can eating salad dressings and mayonnaise block your arteries?
Depending on what your lifestyle and genetics are before you ingest any amount of high fattening foods, salad dressing and mayonnaise could potentially block your arteries over time. It will not happen the first you have it, but after several years of saturated fats, it will have an effect on your organs. It is best to exercise to burn off the calories before it gets stored on your heart.
What is the best brand of Organic French Dressing?
Meridian French salad dressing is the best. It has a great flavor, plus its certified organic.
How do you make the best but healthest salad?
Find a good recipe and have lite or no salad dressing ! I recommend adding fruits for flavor and moisture to make up for the lack of fatty dressing.
What is salad dressing?
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What is the best dinner food?
Depends on the time ofyear. Summer I'd say bbq chicken and potato salad!
When making a chicken salad with hot rice is adding mayonnaise going to make the mayonnaise spoil?
no. it is best to let the rice cool a bit before adding it. after combining, chill asap as you normally would. trained chef for 10 years
Classic Potato Salad?
Ingredients1 c BEST FOODS Real Mayonnaise2 tb Vinegar1 1/2 ts Salt1 ts Sugar1/4 ts Pepper4 c Potatoes (5 to 6 medium)cooked, cubed, peeled 1 c Sliced celery1/2 c Chopped onion2 Hard-cooked eggs, choppedCombine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients. Cover; chill. Makes 5 cups. On back of Best Foods Mayonnaise jar.
Is best foods mayonnaise the best?
no
Recipe: Traditional Potato Salad?
Long before red potato and sour cream variations started appearing on picnic tables across the U.S., classic potato salad was considered one of those perfect foods that mom knew how to make best. It included lots of egg, plenty of mayo and a dollop of mustard -- just enough to add some sass. Today, potato salad comes in all shapes and sizes, but the classics never really die away. After much research and an afternoon spent deciphering notes on the margins of an old recipe, here's the potato salad that launched a generation of summers, at our house, anyway. Traditional Potato Salad Ingredients 8 Idaho potatoes, peeled, boiled, drained and diced 6 hard-boiled eggs, peeled and chopped 1 cup yellow onion, diced 2 celery ribs, strings removed, diced 2 tbsp. chopped parsley, fresh 1-1/2 cups quality mayonnaise 2 tbsp. apple cider vinegar 2 tbsp. white granulated sugar 1 tbsp. yellow ballpark mustard 2 tsp. sweet pickle relish 1 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper Paprika (for garnish, of course) Directions Place diced potatoes, eggs, onion, celery and parsley in a large bowl. Fold to incorporate. Set aside. In a second, smaller bowl, combine mayonnaise, vinegar, sugar, mustard, relish, garlic powder, salt and pepper. Stir to incorporate. Fold the mayonnaise mixture into the potato mixture. Refrigerate for 4 hours or overnight. Before serving time, decorate with a sprinkling of paprika. Recipe serves 12
What is the best salad to eat ?
Use fat free dressings, one of the best things you can eat is fat free Italian dressing. Iceberg salad is not healthy at all, all it is water. What you want to eat are dark greens, like spinach or Romaine lettuce, which offer plenty of useful vitamins and minerals.
What is the best kind of salad?
pussy salad
Is it safe to eat salad dressing straight from the super market shelf or should it be refrigerated first?
Yes, it is safe to eat salad dressing that was from the super market shelf without refrigerating it first. These bottles are packaged so that they are shelf stable up until their "use by" or "best before" date as long as they remain unopened. Once they have been opened, they should be stored in the refrigerator because that seal has been broken and now microbes and mold can start to grow. However, if you purchase salad dressing from a refrigerated (cold) case in the super market, you must store put that in your refrigerator immediately. These are not shelf stable.
