answersLogoWhite

0


Best Answer

Because baking soda is Morocco in another language

User Avatar

Wiki User

βˆ™ 12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is baking soda called in Morocco?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is NaHCO3 commonly called?

NaHCO3 is commonly called bicarbonate of soda or baking soda.


Is super washing soda the same as baking soda ash?

Yes, super washing soda is the same as baking soda, or baking soda powder. This is also called baking soda ash by some people. It can be used to clean or do laundry.


What is the percent of baking soda in drinks?

Despite being called "soda," there is no baking soda at all in most carbonated beverages.


Is baking soda called khana soda?

Khane ka soda is shorted to khana soda. khane ka soda, khana soda and baking soda are same to my knowledge.


Is baking soda related to any type of a substance?

Baking soda is related to the substance called Yeast.


What is a leavening agent made from a dry acid or acid salt baking soda and starch or flour called?

baking soda


What can you Substitute for baking ammonia?

You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


How many molecules in soda?

One ounce of baking soda has 2.03228X10^23 molecules. Baking soda is also called sodium bicarbonate and its formula is NaHCO3.


Is baking soda magnetic?

is baking soda magnetic


Is Baking soda a homogeneous mix?

Baking Soda is NOT a mixture. It's a compound called Sodium Bicarbonate. Its molecular formula is NaHCO3


What is an excessive amount of baking soda?

An excessive amount of baking soda would be double the amount called for in the recipe. This can impart a soda-ish taste to the muffins, cookies, whatever you are baking, but will not usually ruin them.