As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
The chemical name of tomato sauce is typically a combination of its ingredients, such as tomatoes, water, salt, sugar, spices, and oil. Each ingredient has its own chemical composition, but tomato sauce itself does not have a single unique chemical name.
any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
Cocktail sauce is a red sauce that is tomato based and slightly spicy. A mayonnaise sauce as the name implies has a mayonnaise base which typically has lemon juice and pickles added.
baking soda, ketchup, jello, water, soda, tomato sauce, pudding
"Tomato concasse" is the term given to skinned, seeded chopped fresh tomatoes. "Passata" is the term given to an uncooked (or cooked), sieved tomato puree.
Gumbo which is stew or a soup which originates from southern Louisiana.
Mortuusequusphobia: abnormally afraid of ketchup. Etymology from Australian rhyming slang "dead horse" for red sauce, aka ketchup. Mortuusequusphobic
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.