Hummus (a transliteration of the Arabic: حمّص; also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus; see romanization of Arabic) is a Levantine Arab[1] dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
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another name for hummus, FOOD OF THE GODS
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Hummus
Another name for the chickpea is garbanzo bean. It is commonly used in cooking to make dishes like hummus, falafel, and salads.
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hummus
Another name for chickpeas is garbanzo beans. They can be incorporated into a delicious recipe by roasting them with olive oil and spices to make a crunchy snack, or by blending them into a creamy hummus dip with tahini, lemon juice, and garlic.
Those who have reactions to hummus means that they are allergic to the ingredients in the hummus.
Like hummus
There are 27 calories in one tablespoon of hummus.
Hummus was originally Greek, but it is very common in India.
Hummus is dense. -About 15 gm per tablespoon.
No, the whole point of Hummus is that you cook the chickpeas in order to make them smooth and spreadable like hummus.
Two tablespoons of hummus has 3g of carbs.