enzyme
An enzyme is a protein that acts as an organic catalyst, speeding up chemical reactions in living organisms without being consumed in the process. Enzymes lower the activation energy required for a reaction to occur, allowing it to proceed more quickly.
Enzymes are the biological catalysts that facilitate and accelerate chemical reactions in living organisms. They are proteins that are specifically designed to bind to and interact with specific substrates to catalyze their conversion into products.
Enzyme is an organic catalyst. Enzyme is a quartenary protein, with a heme group in middle. The quaternary structure, cosistnts of 2 alpha and 2 beta chains.
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Catalyst
catalyst
Lemon juice can be used as catalyst in organic chemistry.
Because it has the most usage out of all the organic compounds. It acts as a catalyst, water proofing agent, as well as assisting in DNA replication and much more. It is so important, that scientists once thought that it was protein that carried the genetic information, not the DNA.
enzyme
Enzymes.
Lactase is an enzyme, which is a type of protein. Specifically, it is classified as a hydrolase enzyme, responsible for breaking down lactose into its component sugars, glucose and galactose.
enzyme