It is possible.
Yes you can.
Yes, it is true.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
Yes, all of the seas around the world have salt in them.
Yes, sea salt can be used as a substitute for Epsom salt in some cases. However, Epsom salt specifically contains magnesium sulfate, which has unique therapeutic properties not found in sea salt. So while sea salt can work in a pinch, it may not provide the same benefits as Epsom salt.
To substitute sea salt for table salt in a recipe, use a 1:1 ratio by volume. This ensures that the overall saltiness of the dish remains consistent. Keep in mind that sea salt tends to be coarser, so you may want to grind it before measuring to match the texture of table salt.
Yes, sea salt can be substituted for table salt in most recipes. However, since sea salt grains are usually larger and less dense than table salt, you may need to adjust the amount used to properly season your dish.
An alternative to iodine for disinfecting wounds is povidone-iodine, also known as betadine. In cooking, you can sometimes use sea salt or seaweed as substitutes for iodized salt.
Sea salt comes from the sea and tastes like sea water.
Sea salt is extracted from sea/ocean waters.
Of course, yes !