Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
Saunf, or fennel, is an herb; but it is used for spice purposes.
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
Yes, fennel seeds are obtained from the fennel plant. The seeds are harvested from the flowering tops of the fennel plant and are commonly used as a spice in cooking due to their aromatic flavor.
the ground
It's a spice called "Perum Jeerakam"
Yes, fennel is a vegetable that is safe to eat. It can be consumed raw in salads, cooked in dishes, or used to flavor dishes. The entire fennel plant is edible, including the bulb, stalks, and fronds.
It's a spice called "Perum Jeerakam"
Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers and aromatic seeds that are commonly used as a spice in cooking.
Fennel seed in Hindi is called "เคธเฅเคเคซ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Ground cumin is a spice.