Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending
on the type of bread, you may want it softer or with more of a
crust. Some qualities to look for in general are....
* Taste (bread, pastry)
* Freshness (bread, pastry)
* Flakyness (pastry)
* Airyness (bread, pastry)
* Softeness (bread, pastry)
* Buttery taste (pastry)
* Sweetness (pastry)
* Crust (bread)
* Consistency (bread, pastry)
* Not too dry / chalky (bread, pastry)
* Density / Denseness (bread, pastry)