Maybe coriandor?
Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.
Probably not. However cumin is sometimes a good substitute.
ground has half the strength of seeds. ground has half the strength of seeds.
Most grocery stores in the US have it in stock. It is a major component of Chili mixes so at worst case you can substitute. You can dry roast the whole cumin seed then crush it wit a rolling pin to get fresh, coarsely ground cumin seed. This would give off an aromatic flavour that can be used in beef, poultry or mutton.
No, the spice cumin is the ground seed of the cumin plant.
No. All cumin seeds contain is cumin.
Yes Powdered cumin is the same as ground cumin - powdered cumin is fine and ground is coarser.
I would not substitute cumin for chili... they are completely different flavors. Chili powder is not powdered chili... it is a blend of several different spices, often including cumin. If you find one brand of chili powder too strong then try another, or make your own by mixing powdered chilis with cumin, powdered garlic, oregano and salt. You might also add one or more of the following: tumeric, mace, cinnamon, corriander, nutmeg, black pepper or white pepper.
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
90%
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.