No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
no
No. Wine lacks the acidity found in vinegar.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
no it can not it will fizz and explode.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.