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it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Any substance with a pH of 7.
Savoy cabbage is milder and sweeter in taste compared to green cabbage, which has a stronger and slightly bitter flavor. Savoy cabbage has a more delicate texture and is often used in salads or stir-fries, while green cabbage is firmer and holds up well in soups and stews. When cooked, savoy cabbage cooks faster than green cabbage and retains its shape better.
No you idiot it isn't im 11 and i know that!!!
Bluish greenBluish green can be teal or cyan...Turquoise Color is also a blue-green shade
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
Uranus is bluish-green because of methane gas in the atmosphere.
Teal is often described as a bluish green or a greenish blue. Torquoise
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
Cabbage is a green leafyvegetable.
Bitter Green was created in 1968-09.
Yes, you can. Red or green cabbage can be used in vegetable soup.