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What is a rich cream soup usually made with fish or shellfish?
Wiki User
∙ 10y ago
Chowder is a rich creamy soup that can have seafood as the main ingredient.
Wiki User
∙ 10y ago
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Bisques are made from pureed shellfish thickened with?
Bisques usually denote that cream is added to the recipe.
What is the name of thick soup made with clams?
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
How is the color purple made?
by using fish or shellfish guts or bones. ;)
What does the french term in cookery bisque refer to?
a thick cream soup made from shellfish
What are star fish made up of?
They are properly referred to as a shellfish and are made up as all of chitin and flesh.
Is kieselsol shell fish base?
Chitosan (another fining for alcohol/wine production) is a shellfish derivative. Various sources conflict on whether or not it is allergenic. To existing knowledge, Kieselsol is not made from fish or shellfish products.
If you were eating fish a la Normande how would the fish be cooked?
A la Normande is a French phrase meaning "In the style of Normandyhttp://www.answers.com/topic/normandy," referring to dishes based on the cooking of that particular region. It refers to fish garnished with shellfish such as shrimp, mussels and oysters, mushrooms and truffles. This dish is usually served in Normande sauce, a fish stock-base enriched with butter, cream and egg yolks. Other Normandy style dishes include those made with regional products such as butter, fresh cream, apples, apple cider and calvados.
What is a thick creamy lobster soup?
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
What is a bisk?
A bisk is another term for a bisque - a thick creamy soup made from fish, shellfish, meat or vegetables.
Name for a hearty soup made with shellfish?
This could be cioppino, which is a shellfish and fish stew where the shellfish often are still in the shell. It can include fish, shrimp/prawns, clams, crab legs, or whatever else is fresh or available. It is typically cooked in a thick, tomato-based base. A variation on this is bouillabaisse where the shellfish are out of the shell, making it easier to eat without making a big mess (but the mess is part of the fun!).
Is it harmful to eat fish after eating ice cream?
Yes because ice cream is made up of milk, so it is harmful to eat fish after eating ice cream.
What is the peruvian raw fish dish?
Ceviche. It's made using raw fish and shellfish, which is "cured" by lemon or lime juice used in the recipe. Ceviche is delicious when it is made right! It's not technically raw, as the acidity kind of "cooks" it.
